Bob's Diabetic Recipes by Category

@@@@@ Now You're Cooking! Export Format Apple Pie #3 diabetic, fruits, pies 3/4 cup sugar replacement * 2 tablespoon flour 1/2 teaspoon cinnamon 1 dash of nutmeg 1 dash of salt 3 cup tart apples, peeled, cored and thin; ly sliced 1 pastry for double crust 9 pie 2 tablespoon diet margarine * Measurement is for non-nutritive sweetener to equal same measurement in sugar. Preheat oven to 400 degrees F. Combine sweetener, flour, spices, and salt; mix with apples. Line pie-plate with pastry; fill with apple mixture; dot with margarine. Place top crust on pie; sprinkle with sugar substitute if desired. Bake about 50 minutes or until done. Makes 8 servings. Nutritional information per serving: calories Filling - 75, Pastry - 220 Exchanges per serving: 1 filling = 1 Fruit, 1/2 Fat 1 pastry = 2 Bread, 1/2 Fat FROM: Recipes for Diabetics by Billie Little copyright 1990 Yield: 8 servings ** Exported from Now You're Cooking! v5.51 **

Page Last Updated On: 18-Mar-2000 at 15:25:54 PT