Bob's Good Stuff Lists

Bob's Diabetic Recipes by Category

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Blueberry Salad

diabetic, fruits, salads

15 oz blueberries; canned
8 1/4 oz pineapple; , crushed
6 oz gelatin; , black raspberry
1 cup water; boiling
8 oz cream cheese; softened
8 oz sour cream
1/2 cup sugar
1 teaspoon vanilla extract
1 cup pecans; chopped

Drain blueberries and pineapple, reserving liquid. Dissolve gelatin in boiling water. Add enough water to reserved liquid to make 1-3/4 cups; add to dissolved gelatin. Pour into a 13x9" pan. When gelatin is slightly thickened, fold in fruit. Chill until firm. Combine cream cheese, sour cream, sugar, and vanilla; beat well. Spread over gelatin, and sprinkle with pecans; chill until set. SOURCE: Southern Living Magazine, sometime in 1974. Typos by Nancy Coleman.

Yield: 8 servings


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Page Last Updated On: 18-Mar-2000 at 15:25:54 PT

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