Bob's Diabetic Recipes by Category

@@@@@ Now You're Cooking! Export Format Apple Fudge Squares chocolate, cooky/bars, desserts, diabetic, fruits 1 cup all-purpose flour, sifted 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter or margarine 2 oz unsweetened baking chocolate 1 cup sugar 2/3 cup applesauce 2 eggs 1 teaspoon vanilla 1/2 cup pecans, chopped Preheat oven to 350oF. Grease an 8" square pan on bottom. Sift flour, baking powder, soda and salt together; set aside. In double boiler, melt butter and chocolate together over medium heat. Remove from heat and add sugar and applesauce. Beat in eggs one at a time. Blend in vanilla and dry ingredients; stir in pecans. Pour into prepared pan. Spread evenly. Bake 35-40 mintues, until done as desired. Let cool. Cut into squares or bars. Source: Marian Hoffman, Whitman's Chocolate Cookbook. Typed by Linda Howard. Yield: 16 squares ** Exported from Now You're Cooking! v5.51 **

Page Last Updated On: 18-Mar-2000 at 15:25:54 PT