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@@@@@ Now You're Cooking! Export Format Apricot Tea Sparkler beverages, diabetic, fruits 1 1/3 cup tea concentrate (qv) 1 1/3 cup apricot nectar, chilled 1 1/3 cup water, sparkling, chilled Combine concentrate, water and nectar, and pour into ice-filled glasses. Food Exchange per serving: 1 FRUIT EXCHANGE(about) Source: Sunset Magazine, Aug 1994 Yield: 4 servings ** Exported from Now You're Cooking! v5.51 ** |
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