Bob's Good Stuff Lists

Bob's Diabetic Recipes by Category

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Apricot Tea Sparkler

beverages, diabetic, fruits

1 1/3 cup tea concentrate (qv)
1 1/3 cup apricot nectar, chilled
1 1/3 cup water, sparkling, chilled

Combine concentrate, water and nectar, and pour into ice-filled glasses. Food Exchange per serving: 1 FRUIT EXCHANGE(about) Source: Sunset Magazine, Aug 1994

Yield: 4 servings


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Page Last Updated On: 18-Mar-2000 at 15:25:54 PT

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