Bob's Diabetic Recipes by Category

@@@@@ Now You're Cooking! Export Format Baked Apples With Buttermick Stresuel desserts, diabetic, fruits 8 cup newtown pippin apples (about 2 1/2; lb total, =or=- 8 cup golden delicious apples (about 2 1/; 2 lb total) 3/4 cup all-purpose flour 1/2 cup dry buttermilk 1/2 cup brown sugar; firmly packed 2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 cup butter (1/4 lb.) =or=- 1/2 cup margarine; (1/4 lb.) Peel, core, and thinly sliced apples into a shallow 2 1/2 to 3-quart baking dish. In a bowl, stir together flour, dry buttermilk, sugar, cinnamon, and ginger. Rub butter with flour mixture until coarse crumbs form. Stir 1/3 cup crumb mixture into apples, spread fruit level. Squeeze remaining flour mixture into lumps. Break into 3/4" chunks over apples. Bake, uncovered, in a 350 degree oven until apples are tender when pierced and streusel is lightly browned, 40 to 50 minutes. Serve warm or cool. Serves 6 to 8. (The brown sugar is 1/16 cup for one serving) Source: Sunset Recipe Annual; 1989 Edition Brought to you and yours via Nancy O'Brion and her Meal-Master. Yield: 6 - 8 folks ** Exported from Now You're Cooking! v5.51 **

Page Last Updated On: 18-Mar-2000 at 15:25:54 PT