Bob's Good Stuff Lists

Bob's Diabetic Recipes by Category

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Balsamic Sweet Potatoes

diabetic, side dishes, vegetables

2 tablespoon balsamic vinegar
1 tablespoon fresh parsley; chopped

Place potatoes in a large saucepan and cover with water. Bring to a boil and cook potatoes 30 to 40 minutes or until tender. Remove potatoes and peel. Cut in slices 1/2" thick and arrange in a serving dish. Sprinkle with balsamic vinegar pepper and parsley. Food Exchange per serving: 2 STARCH/BREAD EXCHANGE; CAL: 119; CHO: 0mg; CAR: 28g; PRO: 2g; SOD: 12mg; FAT: 0g; Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O'Brion and her Meal-Master.

Yield: 4 sweet ones


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Page Last Updated On: 18-Mar-2000 at 15:25:54 PT

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