|
@@@@@ Now You're Cooking! Export Format Baked Potato Topper diabetic, dressings, vegetables 1 cup plain lowfat yogurt 1/2 teaspoon dill weed 1 1/2 teaspoon dried chives 1/4 teaspoon salt 1/8 teaspoon pepper 2 teaspoon imitation bacon bits Combine all ingredients and mix well. Chill Per serving: 2g protein, 1g fat, 2g carb., 111mg sodium, 2mg chol., 20 calories. Yield: 8 servings ** Exported from Now You're Cooking! v5.51 ** |
Page Last Updated On: 18-Mar-2000 at 15:25:54 PT