Bob's Diabetic Recipes by Category

@@@@@ Now You're Cooking! Export Format Cabbage Wedges diabetic, side dishes, vegetables 1 small head green cabbage; cut into 6 wedges (1 lb) 1 tablespoon sugar 3 tablespoon white vinegar 1 tablespoon onion; finely chopped 1/4 teaspoon salt 3/4 teaspoon celery seed 1/4 teaspoon ground ginger Heat 1" salted water (1/2 ts salt to 1 c water) to boiling in 10" skillet. Add cabbage. Cover and heat to boiling; reduce heat. Simmer until crisp-tender, 15 to 20 minutes. Remove to serving platter with slotted spoon. Heat remianing ingredients to boiling water in small sauce pan, stirring occcasionally. Pour sauce over cabbage wedges. Food Exchanges per serving: 1 VEGETABLE EXCHANGE Source: Betty Crocker's New American Cooking by WHOM!! Brought to you and yours via Nancy O'Brion and her Meal-Master. Yield: 6 sweet ones ** Exported from Now You're Cooking! v5.51 **

Page Last Updated On: 18-Mar-2000 at 15:25:54 PT