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Broccoli With Garlic Mayonnaise

diabetic, side dishes, vegetables

1/2 cup mayonnaise =or
1/2 cup salad dressing:
2 medium garlic cloves; cruched
1 1/2 lb broccoli
1 paprika

Mix mayonnaise and garlic: cover and refrigerate about 2 hours. Cut broccoli stalks lengthwise into thin spears. Place stremer basket into 1/2" water in saucepan or skillet (water should not touch the bottom of basket). Place broccoli in basket. Cover thightly and heat to boiling; reduce heat. Steam until tender, about 15 minutes. Cover and refrigerate until chilled, at least 2 hours. Sprinkle mayonnaise mixture with paprika: serve with broccoli. Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE (I used low-cal mayonnaise with this). Source: Betty Crocker's New American Cooking by WHOM!!!! Brought to you and yours via Nancy O'Brion and her Meal-Master

Yield: 6 servings


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Page Last Updated On: 18-Mar-2000 at 15:25:54 PT

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