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Bob's Diabetic Recipes by Category

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Beet Ringmold

diabetic, salads, vegetables

1 can shoestring beets
1 1/2 cup liquid beet juice; and water
1/4 cup sugar; (scant) =or=- sugar sub t
1/8 cup cider vinegar
1 pkg lemon jello; (3 oz.) (sugar free)

Drain beets and save juice. Add water to juice to make 1 1/2 cups liquid. Put liquid in saucepan with sugar and vinegar. Bring to a boil. Pour over Lemon Jello. Stir until dissolved. Add beets and mold.

Yield: 1 servings


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Page Last Updated On: 18-Mar-2000 at 15:25:54 PT

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