Bob's Good Stuff Lists

Bob's Diabetic Recipes by Category

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Caramel Fluff Frosting

cakes, desserts, diabetic

1 env. nondairy topping
1/2 cup skim milk
1/4 cup granulated brown sugar replacement
1 teaspoon vanilla

Combine all ingredients in a chilled bowl. Beat into stiff peaks. Food Exchange per serving: 1/7 BREAD EXCHANGE; CAL: 9 Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master.

Yield: 2 cups


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Page Last Updated On: 18-Mar-2000 at 15:25:54 PT

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