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Bran Muffins #2

bread/rolls, diabetic, fruits

2 medium bananas, mashed
1 teaspoon baking soda
4 teaspoon baking powder
2 teaspoon vanilla
3/4 teaspoon cinnamon
1/4 teaspoon salt
6 oz plain yogart
2 cup natural bran
3 each eggs, beaten
2 cup powdered skim milk, dry
4 teaspoon sugar

Preheat oven to 350^. Spray muffin tin with non-stick coating agent. Mix mashed bananas, yogurt and baking soda. Add remaining ingredients and mix well. Pour into prepared muffin tins and bake 15-20 minutes. Makes 18 muffins. Per Serving: Calories 97 Carbohydrates 15 gm Fat 6 gm Protein 6 gm Sodium 354 mg Posted on NVN by Kay Newman (KNEWMAN1)

Yield: 18 muffins


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Page Last Updated On: 18-Mar-2000 at 15:25:54 PT

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