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Bob's Diabetic Recipes by Category

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Berry Pie

desserts, diabetic, pies

3 cup black or boysen berries
1/4 teaspoon cinnamon
2 tablespoon tapioca
1 artificial sweetener to equal 3/4 c; up sugar
1 unbaked patry crust recipe - to mak; e double crust pie

SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978, ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor. Mix fruit, cinnamon, tapioca and sweetener. Put into unbaked pie shell. Top with other crust. Cut slits in top crust for steam to escape. Bake at 425 about 40 minutes.

Yield: 6 servings


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Page Last Updated On: 18-Mar-2000 at 15:25:54 PT

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