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All New Cookbook for Diabetics and Their Families (Spiral Edition) [ Hits: 40 | Rating: 0 | Votes: 0 ] [ Date Added: 10-May-1998 | Last Modified: 30-Dec-2001 ] [ Rate This Item | Recommend This Item ] Author(s):   Joan Erskine Denman (Editor), Nancy Johnson (Illustrator), Robert T. Teske Published/Broadcast/Released:   May 1989 Publisher:   Oxmoor House Binding: Spiral This guidebook for diabetics features over 200 delicious recipes. Included with each recipe is a nutritional analysis, approved by registered dieticians, plus new exchange information.

All the Days of Her Life [ Hits: 25 | Rating: 10.00 | Votes: 1 ] [ Date Added: 10-May-1998 | Last Modified: 30-Dec-2001 ] [ Rate This Item | Recommend This Item ] Author(s):   Lurlene McDaniel Published/Broadcast/Released:   September 1994 Publisher:   Starfire Binding: Mass Market Paperback Out of control - that's how Lacey Duval feels in almost every aspect of her life. There's nothing she can do about her parents divorce, there's nothing she can do about the death of her young friend, there's nothing she can do about having diabetes - that's what Lacey believes. After a special summer at Jenny House, Lacey is determined to put her problems behind her. When she returns to high school, she is driven to become a part of the in crowd and win the attention of gorgeous Todd Larson. But Lacey thinks fitting in means losing weight and hiding her diabetes. She starts skipping means and experimenting with her medication - sometimes ignoring it all together. Her friends from the summer caution her to face her problems before catastrophe strikes. Is it too late to stop the destructive process Lacey has set in motion?

The Art of Cooking for the Diabetic (3rd Edition)  Other Editions:   Mass Market Paperback [ Hits: 28 | Rating: 0 | Votes: 0 ] [ Date Added: 10-May-1998 | Last Modified: 30-Dec-2001 ] [ Rate This Item | Recommend This Item ] Author(s):   Mary Abbott Hess Published/Broadcast/Released:   April 1997 Publisher:   McGraw Hill - NTC Binding: Paperback Originally published in 1978, The Art of Cooking for the Diabetic has revolutionized the way people with diabetes think about food. Each of the 375 recipes is healthful and packed with flavor. Completely updated to include the latest American Diabetes Association exchanges and nutrition recommendations, this classic cookbook also details how to incorporate the newest fat- and sugar-free foods as well as current guidelines for sugar, fat and sodium.

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